How to stimulate short food supply chains for locally landed seafood?
11 August 2021
In the framework of the Strength2Food project, a set of pilot actions demonstrated and validated the potential of policies and schemes to stimulate the development of new quality markets and local food chains, and improve the nutritional benefits of PSFP, evaluating their likely sustainability. The knowledge generated from the pilots have been collected in a set of Policy and Practice notes, containing recommendations for practitioners and policy makers, to be used for future implementation and upscaling.
Recommendations from the pilot action conducted in North-East England to strengthen the development of new quality markets and short food supply chains (SFSCs) for locally landed seafood.
Source: Strength2Food project